Prosecco Cava Cygnus Sador Brut Nature 2022

Producer

U MES U FALGUERA, Catalonia, Spain – organically certified producer.

Region

DO Cava, Alt Penedès – limestone and clay-limestone soils, Mediterranean climate with cool nights.

Grape Composition

Xarel·lo 55%, Macabeo 30%, Parellada 15%.

Vinification

Traditional method with secondary fermentation in the bottle, minimum 18 months on the lees. Brut Nature – no added sugar.

Tasting Profile

Color – light golden, fine and persistent bubbles.

Aroma – lemon, lime, apple, pear, floral and mineral nuances, almond and bread.

Flavor – dry, tight, with excellent balance between acidity and creaminess, long and clean finish.

Serving

6–8 °C, flute or tulip glass.

Food Pairings

Seafood, fish, sushi, tartares, tapas, jamón, hard cheeses; also excellent with Bulgarian products such as Black Sea mussels and fresh salads.