Cava Cygnus Sador Brut Nature 2022

Producer

U MES U FALGUERA, Catalonia, Spain – organically certified producer.

Region

DO Cava, Alt Penedès – limestone and clay-limestone soils; Mediterranean climate with cool nights.

Grape composition

Xarel·lo 55%, Macabeo 30%, Parellada 15%.

Vinification

Traditional method with secondary fermentation in bottle; minimum 18 months on the lees. Brut Nature – no added sugar.

Tasting profile

Color – light gold; fine, persistent bubbles.

Aroma – lemon, lime, apple, pear, floral and mineral nuances, almond and fresh bread.

Palate – dry and taut, with excellent balance between acidity and creaminess; long, clean finish.

Serving

6–8 °C; flute or tulip glass.

Food pairings

Seafood, fish, sushi, tartares, tapas, jamón, hard cheeses; also excellent with Bulgarian specialties such as Black Sea mussels and fresh salads.