Cenino Sauvignon Blanc 2025

Producer and origin

Tsenino village, Nova Zagora — Thracian Valley (PGI Thracian Valley).

Region and terroir

Warm, sunny region with a long growing season and over 280 sunny days per year. Clay-sandy and limestone soils. Riper, more generous in style than the northern, grassier expressions of the variety.

Grape composition

100% Sauvignon Blanc.

Vinification

Hand-harvested in the cool hours; stainless-steel fermentation at controlled temperature; brief contact with fine lees. No oak — a focus on varietal purity and freshness.

Character of the 2025 vintage

A balanced year with excellent ripeness and preserved acidity — key to quality Sauvignon Blanc.

Tasting notes

Color — pale yellow with greenish hues.

Aroma — lime, lemon, grapefruit, green apple, pear, herbal notes, and a light tropical touch (passion fruit).

Palate — fresh and juicy, with firm acidity, medium body, and a clean, mineral finish.

Style — ripe, fruit-forward Sauvignon Blanc with a southern character.

Aging potential

2–3 years.

Food pairings

Salads, seafood, light fish, goat cheese, asparagus, and vegetable risottos.